Exporters from Australia who aim to enter Indonesia’s large Muslim-majority market must strictly comply with Indonesia’s halal certification requirements under the SJPH system, governed by the Halal Product Assurance Organizing Agency (BPJPH). The SJPH framework ensures that products meet Islamic dietary laws through a comprehensive assurance system covering raw materials, production, and distribution. For Australian businesses, understanding these regulations is critical for market access, legal compliance, and maintaining consumer confidence. Without proper certification and registration, products risk rejection or removal from Indonesian shelves.
Understanding BPJPH and the Halal Assurance System (SJPH)
Indonesia’s halal framework is governed by Law No. 33/2014 on Halal Product Assurance and implemented through Badan Penyelenggara Jaminan Produk Halal (BPJPH). The Sistem Jaminan Produk Halal (SJPH) — Halal Product Assurance System — is a mandatory, structured system that ensures halal integrity from raw materials to finished goods. Under SJPH, businesses must demonstrate halal compliance across all stages of production, including sourcing, manufacturing, storage, packaging, distribution, and record-keeping. Compliance is not just a one-time certification; it requires continuous adherence to halal standards as part of operational practices and supply chain traceability. Understanding SJPH helps exporters align their processes with Indonesian requirements for seamless market entry.
Why Halal Certification is Essential for Indonesia
Indonesia, the world’s largest Muslim-majority country, legally requires Halal certification to ensure Islamic dietary integrity and maintain consumer trust. Importers must register products on BPJPH’s SiHalal online portal before distributing or selling them. Even products already certified in Australia or other countries must complete BPJPH registration to be legally marketed in Indonesia. Strict halal labeling and certification rules also ensure transparency in the marketplace, giving consumers confidence in the products they purchase. Non-compliant products may face administrative penalties, seizure, or removal from retail outlets, making certification essential for exporters.
Also Read: Halal Standards Required for Exporting to Singapore (MUIS)
Types of Halal Certificates in Indonesia
Indonesia recognizes halal certification through two primary pathways:
- BPJPH Issued Certificates – These are obtained directly from BPJPH after local audits and compliance verification. Certificates are valid as long as ongoing SJPH standards are maintained and periodic reviews are conducted.
- BPJPH can recognize a foreign Halal certificate if an Indonesian importer or representative registers a product certified by a BPJPH-accredited Halal Certification Body (HCB) in Australia or another country on the SiHalal portal. Registration ensures that foreign-certified products comply with Indonesian regulations.
Both pathways require registration on SiHalal and compliance with labelling, documentation, and SJPH standards before products can enter the Indonesian market.
Recognized Halal Certification Bodies for Indonesia
| # | Certification Body | Type | Role in Halal Certification |
| 1 | BPJPH | Government Body | Oversees Halal certification, regulates and issues official certificates under the Ministry of Religious Affairs. |
| 2 | LPPOM MUI | Assessment Institute | Conducts product evaluations, audits, and Shariah compliance verification. |
| 3 | LP-POM MUI Regional Offices | Regional Offices | Assists exporters with documentation checks, local audits, and compliance support. |
| 4 | Foreign Certifiers Recognized by BPJPH | International Certifiers | Certifies foreign products aligned with BPJPH standards for export to Indonesia. |
| 5 | Industry-Specific Recognized Certifiers | Sector-Focused Certifiers | Provides Halal compliance assessment for specific sectors like pharmaceuticals, cosmetics, and logistics. |
| 6 | Approved Third-Party Auditors & Consultants | Advisory / Preparatory | Helps businesses prepare for audits, align operations, and ensure documentation readiness. |
Halal Requirements to Apply for Exporting Certification in Indonesia (SJPH)
1. BPJPH-Recognised Halal Certification
Exporters must obtain a Halal certificate directly through a BPJPH auditor or via a BPJPH-accredited foreign Halal Certification Body (HCB). Recognition ensures the certificate is valid for registration and sale in Indonesia. Unaccredited certificates risk import rejection or non-compliance. Accredited certification safeguards market access.
2. SJPH Compliance Across Supply Chain
SJPH requires full halal assurance across the supply chain, from sourcing to distribution. Segregation of Halal and non-Halal production, storage, and transport is mandatory. Dedicated procedures prevent cross-contamination. Maintaining these controls ensures product integrity and regulatory compliance.
3. Halal Labelling Requirements
Certified products must display the official Halal logo and BPJPH registration number. Labels must meet size, placement, and design regulations. Accurate labeling reassures consumers of compliance. It also facilitates regulatory inspection and avoids penalties.
Helpful for you: How to Get Halal Certification in Australia
4. Halal Supervisor Requirement
Companies may need to appoint a trained Halal Supervisor to oversee compliance. This person ensures operational practices, employee training, and documentation follow SJPH standards. The role is critical for maintaining Halal integrity. It also supports audit readiness.
5. Documentation and Record-Keeping
Exporters must maintain detailed records of ingredients, production flows, supplier declarations, and audit reports. Documentation provides evidence of proper Halal practices. It is essential for SJPH audits. Accurate record-keeping simplifies ongoing compliance.
6. Ingredient and Raw Material Verification
All raw materials and ingredients must be Halal-compliant and traceable. Supplier Halal certificates are required for verification. Ingredient audits ensure no prohibited items are used. This is a core requirement for SJPH certification.
7. Manufacturing Process Control
Production must follow procedures that prevent contamination with non-Halal products. Equipment cleaning, dedicated production lines, and SOPs are necessary. Auditors verify consistent process compliance. Proper control ensures final products meet Shariah standards.
8. Storage and Transportation Compliance
Halal products must be stored and transported separately from non-Halal items. Storage areas, vehicles, and handling protocols must maintain Halal integrity. Segregation and hygiene prevent contamination. Compliance is reviewed during audits.
Must Read: Why Halal Certification is Important for Businesses
9. Internal Halal Assurance System
Companies must implement an internal Halal assurance system (HAS) to monitor compliance. This includes regular inspections, corrective actions, and continuous monitoring. An internal system ensures proactive management of Halal standards. It supports audit readiness and certification renewal.
10. Audit Readiness and Renewal Compliance
Businesses must be prepared for on-site audits by BPJPH or accredited HCBs. Non-compliance must be addressed promptly. Certification requires ongoing adherence to SJPH standards. Continuous monitoring ensures validity and uninterrupted access to the Indonesian market.
Process to Apply for Halal Certification in Indonesia (SJPH)
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How NHASA Can Help You?
NHASA provides end-to-end halal certification services for Australian exporters to Indonesia. We support exporters throughout the entire halal certification journey, including identifying the appropriate certification pathway, preparing and reviewing documentation, registering certificates on the SiHalal system, and implementing SJPH compliance requirements. Our expert guidance reduces compliance risks, ensures audit readiness, and helps businesses meet Indonesia’s halal regulations with confidence, enabling smooth market entry and long-term success in Indonesia’s regulated halal market.
Conclusion
Exporting halal products from Australia to Indonesia requires careful adherence to Halal requirements for exporting to Indonesia under the SJPH and BPJPH regulatory framework. Whether obtaining direct BPJPH certification or registering a foreign halal certificate, exporters must meet rigorous halal requirements across materials, production processes, labeling, and documentation. Proper planning, a clear understanding of local standards, and expert support enable Australian businesses to successfully access Indonesia’s lucrative halal market while maintaining consumer trust, regulatory compliance, and long-term market sustainability.
FAQs
Do Australian halal certificates automatically work in Indonesia?
You need Halal certification for your products only when a BPJPH-accredited Australian Halal Certifying Body registers the certificate on the SiHalal portal.
Do all products need Halal certification to enter Indonesia?
Most products intended for Muslim consumers require halal certification, except inherently halal items listed under exemptions.
What is SJPH?
A3: SJPH is Indonesia’s Halal Product Assurance System, ensuring halal compliance across the entire supply chain from raw materials to finished products.
Who registers halal certificates in Indonesia?
Indonesian importers or official representatives register foreign halal certificates on BPJPH’s SiHalal system.
Do exporters need a Halal Supervisor for export?
Yes, companies may need to appoint a trained Halal Supervisor to ensure ongoing SJPH compliance across operations.