NHASA follows the guidelines given in the Codex Alimentarius (1997) for Halal that has been approved by all Muslim countries in the world. These guidelines include the standard for Halal slaughter, Halal foods, Halal cosmetics, and usable Halal goods.
Our certification is accepted by all Halal importing regions in the world, including all Muslim countries, and is recognized as a professionally credible and religiously trusted Halal-certifying body.
Processed Food & Ingredients
Covers all edibles, raw materials, ingredients, additives, preservatives, frozen, packed, ready to eat, ready to cook food products, etc.
Beverages
Covers all drinkables including, juices, soft drinks, energy drinks, health drinks, syrups, milk, water and all other beverages.
Meat & Poultry Abattoirs
Slaughterhouses for all type of meat including cow, goat, buffalo, sheep, camel, deer and all other Halal animals and also all type of birds including chicken, turkey & other Halal birds.
Food Services Establishments
Includes all hotels, restaurants, cafes, fast food, diners, snack bars, catering, canteen and all sorts of food service establishments.